The whole counter
Beef, lamb, pork, poultry and our charcuterie, each with its origin, its breed and its price per kilo. The counter changes with the animals we buy: call to check a cut.
House specialitybeef
Côte de bœuf
€42/kg
Rib on the bone from Limousin cattle, matured three weeks in our cold room. Around 1.2 kg for two to three people.
Born, raised and slaughtered in France. Limousin breed
beef
Sirloin steak
€38/kg
Faux-filet with its rim of fat, tender and full of flavour, cut to the thickness you like.
Born, raised and slaughtered in France. Limousin breed
beef
Beef fillet, tournedos
€52/kg
The most tender cut, sliced into thick tournedos, barded on request for a festive meal.
Born, raised and slaughtered in France. Limousin breed
lamb
Rack of lamb
€45/kg
Rack of lamb with the bones trimmed, ready to roast whole or cut into chops.
Born, raised and slaughtered in France
pork
Pork chops
€16/kg
Thick-cut chops from pigs raised on straw, with their fat to keep them tender.
Born, raised and slaughtered in France
poultry
Whole farm chicken
€11.50/kg
A whole chicken from a farm in the region, drawn and trussed, ready for the oven.
Raised and slaughtered in France
House specialitycharcuterie
Homemade sausages
€15.90/kg
Pork sausages made in our workshop every week: meat, salt, pepper, natural casing.
Pork born, raised and slaughtered in France
charcuterie
Dry-cured saucisson
€32/kg
Saucisson dried for six weeks in our drying room, firm and fragrant.
Pork born, raised and slaughtered in France
charcuterie
Country pâté
€19/kg
Coarse pork and liver pâté, baked in a terrine in our workshop, sold by the slice.
Pork born, raised and slaughtered in France
Order for collection
Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.
Rather talk about it? Call the shop:01 23 45 67 89