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beef
Beef fillet, tournedos
The most tender cut, sliced into thick tournedos, barded on request for a festive meal.
€52/kg
Origin and breed
Born, raised and slaughtered in France. Limousin breed
Allergens
The fillet is the most tender muscle of the animal, and the smallest: a few kilos per carcass. We cut it into tournedos 3 to 4 cm thick, barded with a thin strip of fat if you ask.
How to cook it
- Seared on all sides, then a few minutes in the oven
- Best rare to medium
Good to know
In demand at Christmas: order in advance.
Order for collection
Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.
Rather talk about it? Call the shop:01 23 45 67 89