lamb

Rack of lamb

Rack of lamb with the bones trimmed, ready to roast whole or cut into chops.

€45/kg

Origin and breed

Born, raised and slaughtered in France

Allergens

Order this cut

A rack of eight ribs, trimmed by hand so the bones stay clean when cooked. Roast it whole for the table, or ask us to cut it into chops for the grill.

How to cook it

Whole: 15 to 20 minutes at 200 °C, pink inside
Chops: 2 minutes per side on a hot grill

Good to know

At Easter, leg and shoulder too: order a week ahead.

Order for collection

Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.

Rather talk about it? Call the shop:01 23 45 67 89