Your butcher01 23 45 67 89
The whole counter

poultry

Whole farm chicken

A whole chicken from a farm in the region, drawn and trussed, ready for the oven.

€11.50/kg

Origin and breed

Raised and slaughtered in France

Allergens

Order this cut

A chicken of around 1.8 kg from a farm we buy from every week, drawn and trussed at the counter. Ask us to cut it into pieces if you prefer.

How to cook it

  • 1 h 15 at 190 °C, basting twice
  • Rest 10 minutes before carving

Good to know

Capons and stuffed poultry at Christmas, on order.

Order for collection

Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.

Rather talk about it? Call the shop:01 23 45 67 89